An Amazing Wine Tasting Evening with Friends

A group of friends in the midst of an amazing wine tasting.

WSET is not just for studying....

As I have alluded to before, people make great connections and friendships while doing the WSET course. We were all in it together, trying our best to pass the course, feeling the pressure of learning such a vast amount of information and feeling the pleasure of tasting wine together. 

But it finished in December!

Happily, the group that I have tasted with before - the friends that I have tasted with before - are continuing to get together. The first time, since our test, was a couple weeks ago when I was in France. 

The next time was just last Thursday.

Andrew was our host. He has taken both his WSET 3 and a comparable level of his CMS - Court of Master Sommeliers. He works at a restaurant but also works at a local independent liquor store and, therefore, can get a great deal on great wines!

Verity and her partner, Joey, were also in attendance. I took my WSET 3 with Verity - in fact, she related the story of our first class together - we had a champagne and some minor bubbles like Prosecco in a blind tasting. Both of us proudly announced that the Prosecco was the great wine, much to our chagrin! We both learned an awful lot more about wine since that first class. Verity also completed a comparable level of her CMS.

When I took my WSET, Sarah sat beside me every class - she was my WSET Buddy! It was great to see her at the tasting and reconnect with her once again.

A new person (for me), Steph, was working on the same level of CMS that Verity and Andrew had achieved. She is an actual Sommelier at a famous Vancouver restaurant! 

Finally, my buddy, Stewart, whom I have known since high school (when we used to drank a gallon bottle of Calona Medium White) came along as well.  Although he has not completed a formal wine course, Stew is well versed in the wine world (we've both come a very long way).

After everyone arrived, Andrew welcomed us with a glass of 2016 Crescent Hill Glennallyn Private Reserve Gewürztraminer from the Okanagan. As is common with this varietal, it was very aromatic and was a tasty, light way to start off our night. 

Andrew always does such a good job!

Our next wines were blind tastings. We had three whites and three reds.

Our first white was described by Steph, who spoke with such confidence that I was drawn in, hook. line and sinker, to what she thought the wines were. We tasted, and swirled, and spat. 

It was a Zarate Rias Baxas Albarino from Spain. It was not a strong wine and was not as full bodied as I thought it would be. 

Yellow, or lemon, in colour, this wine had aromas of lemon, apple, and had a minerality. These aromas were fresh, tart and ripe. On the palate, there were the same flavours - fresh or ripe apples, wet stone,  as well as medium plus acidity, medium length and medium complexity. There was also some oak on this wine.

As for all of the wines that we tasted, we all tried to come up with both the varietal and the place. Most people though this was a Chardonnay although some thought it was a Pinot Gris or something Italian. But we were all wrong. Albarino was just not on our radar! Overall, a Good wine.

Our next wine was another white and, this time, I nailed it. For me, petrol is an unmistakable aroma - and that means Riesling. Interestingly, unlike many of the petrol smelling Rieslings I have had in the past, this one was bone dry. This 2014  Howard Park Porongurup Riesling from Australia had additional aromas of rubber. pear, peach,. apple and a minerality. A complex nose with pronounced aromas.

On the palate, it was bone dry, as I said, with tastes of apple. It did not have the same mineral taste and was medium plus in alcohol and medium plus in acidity. This was a great dry Riesling - and I stated that to the group. Before the reveal I had also written down that I thought it was from Australia but hesitated to share that information. A Very Good to Outstanding wine.

Our final white was a real shocker. Verity described it as a 'giant in a sleeping bag' which means that it did not have a very pronounced aroma but when you got your nose close enough, there was an explosion of complex aromas. On the nose - and on the palate - were aromas like cloves, wood, popcorn, butter and vanilla. In fact, it smelled a little like a buttered popcorn Jelly Belly! It had medium acid, medium body and a very complex flavour.

Still, we didn't think it was all that fancy. We narrowed it down to Chardonnay but thought it was from California. You know, a big, oaky Chardonnay with lots of flavour.

Nope.

It was a Pouilly Fuiissé from the Maconnais region of Burgundy.  This 2014  Chateau Fuissé Le Clos Monopolé was not what we expected! It was probably the most expensive wine of the night, worth over $100. However, none of us found the elegance or refinement that we would expect from this kind of wine, although there was great complexity. I would rate this as Good to Very Good.

On to the reds!

Our first red of the night was a difficult one. Pale ruby in colour, it had aromas of mint and earth and a bit of an underbrush aroma. There were red fruits like cherry and raspberry as well as dried cranberry. On the palate, there were tastes of the same with the addition of some sort of leaf - like tomato leaf. It had medium plus acidity, medium minus tannins, and light bodied.

This Sangiovese wine was a 2015 Noelia Ricci Godenza Superiore from the Romagna area of Italy. It stumped us all. I thought it might be a cru Beaujolais although I couldn't detect the hallmarks of carbonic fermentation. There were some murmurings that it might be from Italy but no one had a strong feeling about that. Pinot Noir was another guess made by many of the group. It was certainly a surprise when the reveal came. This was a Very Good wine.

There next wine was probably my favourite. The 2015 Cannonball Merlot from Sonoma County had aromas of pepper, smoke, dark fruit such as plum and black berry,  jam, cedar and mushrooms. This wine had a pronounced intensity on its rather complex nose. On the palate was the same black, jammy fruits as well as some earthiness with medium acidity, medium plus tannins, and high alcohol. This wine had balance, complexity, length and intensity and I would rate this wine as Outstanding.  I first thought it was a Syrah, possibly from the Northern Rhone. My second guess was Merlot from California.

The final red for the night was another tricky one. The Chateau de Cherrière Bourgogne Pinot Noir was a very structured wine with medium plus acid and medium plus tannins, something I did not expect with a Pinot Noir. There were tastes and aromas of cedar, tobacco, farmyard, leather, mushroom, black fruit and black cherry. This was a real stumper as it had that Pinot Noir taste but such strong structure! I would rate this as Very Good.

One of the members of our group had something to celebrate so Andrew brought out a celebratory champagne style wine. The celebrant, Verity, then used a bread knife to sabre the wine! If you have a nice cold bottle of champagne (or other bubbly), you can use any kind of knife to open it. You simply slide the knife from the middle of the bottle up the seam of the bottle and, voila! The cork and some of the bottle will fly off the top!

Verity sabred a 1996 Summerhill Cipes Traditional Cuvée sparkling wine form the Okanagan ($80). I didn't do a formal tasting note at this point (we had finished the bottle leftovers at this point and were refraining from spitting or dumping) but I do recall that this was more than just a bready, yeasty tasting champagne. It had a beautiful golden colour. a nice fizz, and an exquisite taste that included a bit of a sherry.

A wonderful celebration to finish off a wonderful wine tasting evening!

The Last Blast of the Holidays

Mission Hill statues in the snow.

My wife and I both work as educators and have to return to work tomorrow morning. We've had a good break this holiday but it seems to have finished far too quickly. We spent some time in Kelowna with my eldest over New Year's and tasted some wonderful wine.

One of the highlights (other than visiting with my Grand-Puppy) was a tasting at Mission Hill as I don't think I've done an actual tasting there, despite the fact that my son-in-law works there. Yes, I've tasted several of their wines, and even had a barrel tasting, but I haven't actually had a wine shop tasting.

I was pretty impressed by their wines, especially the 2015 Reserve Syrah ($26) and the Terroir Merlot (I think it was the Whispering Hill - although it might have been the Splitrail - only available from the wine shop - I think it was around $50). We were also extremely fortunate to have a special tasting of Mission Hill's flagship, Oculus (2013 vintage  - $135) complete with Gabriel glasses (these glasses are very light weight and pretty expensive as well). I would love to purchase a bottle of this and really sink my teeth into it, so to speak, but I'm not sure I am ready to spend that much on a bottle of wine, despite how lovely it was. It screams out for a fine French meal and a romantic evening....

Back at home, we did manage to try a few different wines - most of them being quite nice.

The first was one that had been aging for a little bit - maybe a year or so. Apparently, I don't do a very good job of monitoring my wine cellar.

This was from Vin Amité in Oliver in the Okanagan and was a 2015 Hidden Corner Red ($32). I found it to be an amazingly good wine with great tannins and wonderful black fruit flavours. It is a Cab Franc, Merlot, and Malbec blend and it really sings to me. I do really enjoy a Cab Franc but adding the Merlot and Malbec just makes this a really nice wine to drink. I'm not sure where you can get this besides the winery but if you can, I would grab some. Definitely worth it and definitely good to drink right now.

Next up is a wine that I can't believe I haven't mentioned before. Synchromesh is a small winery in Okanagan Falls and we first had their Riesling when we had it at a friends' house for dinner a few ears ago. Since then, we often hunt down restaurants in Vancouver just so we can have some more of this tasty vino.

We purchased six bottles from three different vineyards through the Okanagan Wine Club and have sadly gone through five of them now. There are some differences between the different vineyards but, basically, they are all amazing Rieslings and I am kicking myself because I didn't buy a case!

We had a bottle of 2016 Four Shadows Vineyard Riesling ($26). It has a wonderful fruit flavour with honey, peaches, and even some tropical fruit - it has a faint sweetness to it which is remarkable. Riesling is supposed to be able to age a lot so I have managed to pry away one bottle from my own hands to see how it will cellar. Next year, I will make sure I go to the winery and buy a case - at least!

The only disappointment this week was something that I had tasted last spring and, at the time, I thought it was really 'cool' so I bought a bottle. It was a 2015 Fairview Cellars Fumé Franc ($25 - possibly only from the winery in Oliver). This is basically a wine made from grapes that were definitely affected by the smoke from the fires in the Okanagan in 2015. While it was interesting to taste this smoky wine, I tired of it pretty soon. Additionally, my wife was not interested either. Interestingly, it was rated very high on my Vivino app but I could not agree. Interesting how tastes change.

The next one is a very approachable, and not too expensive ($26), 2018 Malbec from Argentina from Amalaya - which, we learned on a trip to Napa - is owned by Hess. I thought it was a very nice wine when I had it a few years ago as Hess sold it at their winery in Napa. I hadn't had it for quite a while and was pleased with the taste of this approachable Malbec.

Finally, as tonight was the last night of our holidays, I cracked open a wine that had been in the cellar for two years. It was a 2011 Summerhill Spadefoot Toad ($44 - in Kelowna). I was a bit excited about this one and was not disappointed. I took care to decant it about an hour before drinking and then poured a nice glass. The nose was not overly complex with bell pepper and black cherry. But on the palate were some wonderful tastes! There was very good structure with some definite tannins but these were not overpowering. There were tastes of tobacco, black fruit and leather. The ageing did take some of the fruitiness out of the wine but the earthy flavours that were left were wonderful.

I did a terrible no-no by having this wine with a bowl of pasta with tomato sauce and Italian sausage but it actually paired pretty well!

And now, back to work.... gotta pay for this wine somehow!

Camp Wine - Tasting in a Tent

Pyramid Lake, Jasper National Park

Oh, how times have changed.

It didn't seem that long ago when having a drink while camping meant cracking open a six pack or passing around a flask of 'camp scotch'.

It seems that my friends and I have all become a bit more refined - or at least we think we are. During my last camping trip to Jasper National Park in Alberta with my three friends, we drank mostly wine, especially when the day's activities were done and we were sitting around in the mosquito tent, relaxing.

I, admittedly, contributed to the wine focus by bringing along wine tasting info based on the WSET 2 tasting sheet I used for my course. Just Google "WSET tasting sheet" to find out what we used to taste the wines. The tasting sheet is extremely useful because it gives everyone the same vocabulary when you taste something in a wine. Sure, there really isn't apple or peach in a glass of white wine, but there are flavours and aromas that are similar to apple or peach and that's what you are trying to figure out.

One member of our group brought 3 bottles of Pinot Gris. I really enjoy a good bottle of Pinot Gris, especially when it is crisp, fresh, and fruity, and has those apple, pear and/or peach flavours along with a bit of honey. On a recent trip back east, I made the mistake of ordering a glass of Pinot Grigio (my wife didn't feel like wine for this meal). Pinot Grigio is the same grape as Pinot Gris but it is much more neutral in style. The wine I had was flat and watery and tasted nothing like the wonderful Pinot Gris's that I have had, such as Fort Beren's Pinot Gris.

All of the Pinot Gris's that we had at camp were good - the had some complexity, were balanced and expressive as a Pinot Gris. What made a difference, though, was the next day.

As we were trying both a red and a white each night, we didn't finish the Pinot Gris that we had opened each night and put it in the cooler (on ice) until the next day. Out of the three Pinot Gris's that we tasted, only the Pfaff Pinot Gris from Alsace still tasted good the next day. The other two completely lost their fruitiness and we were left with a harshness and acidity that was not balanced. They went from good wines to almost unacceptable.

I was especially disappointed with the Summerhill Organic Pinot Gris as I am usually quite impressed by their wines. However, this one was just ok when fresh and was actually unacceptable after a day on ice. But the Pfaff, I would definitely buy again!

Our go to place in Jasper was the Jasper Wine Cellar. The owner and other employees that we met were great to talk to and they did suggest some good wines - and we did some selections are our own.

 I was excited to see a Pinotage from South Africa in the Jasper store. The only straight up Pinotage that you can buy in BC from South Africa is The Grinder (which I thoroughly enjoyed) but I wanted to try another example. This did not disappoint. The Niel Joubert 2014 Pinotage had the same hints of coffee but not quite so strong. Pinotage is such a full bodied, flavourful wine and I was so pleased to have another really good one. This one was less in your face which made it a bit more pleasant to drink.

The one selection that was the worst, for a number of reasons, was the Chateau Meric Bordeaux. I was truly excited about this wine (~$25) as it was from the Graves region and I had had a nice Chateau Callac a few weeks ago, also from Graves - so imagine my disappointment when we opened this bottle and tasted a wine that was watery! The aroma had been a bit promising with dark fruits and tobacco on the nose but when tasting the wine, the fruit taste disappeared and the wine just seemed to taste like water and tannins. It was a huge disappointment. I'm not sure if there was a fault or if it was a bad year but all four of us were unimpressed by the wine.

Happily, on our next trip to the Jasper Wine Cellar, the woman suggested a different wine - just $15  - but also a Bordeaux. The 2015 Chateau de Courteillac actually had the type of wine (Merlot-Cab Sauv) on the label, which is kind of unusual. However, the wine tasted very nice - plummy with red and black fruits and a nice tobacco hint with medium tannins. It was sooo much better than the Chateau Meric!

Probably the best selection was the Layer Cake Zinfandel. No, this isn't your grandma's White Zinfandel, that hideous, candy-like embarrassment to rosé. This Zinfandel is deep red, rich, full bodied and tastes wonderful. Fun fact -  in Italy, it is usually referred to as Primitive, not Zinfandel. There were medium tannins and just the right amount of acidity as we tasted berries, black cherries, and pepper. It was a bold wine and I will definitely buy this one again. I would rate it as a very good wine.

Despite the fact that we were drinking out of lucite glasses, we enjoyed tasting - and drinking - this wide variety of wines of the week that we were camping. It really added to the experience to swish and swirl the wines (not a lot of spitting with this group) and being thoughtful tasters made this a very rewarding experience. I am much more likely to remember the wines that were great and the wines that were awful after tasting - dare I say - mindfully. It also adds to the overall enjoyment of drinking wine. Finally, it sure makes camping a lot of fun!