Friday, October 4, 2024

Time to Taste a Rioja where Phoenicians Made Wine


This time we try a delicious 2018 Era Costana Rioja Reserva from Spain made with Tempranillo and perfect with a variety of food.




 

Time to Taste a Nero D'Avola from Sicily, Italy

  The 2023 Epicuro Nero d’Avola is a fruit-forward Sicilian red made from one of the island’s signature indigenous grapes, offering ripe che...