Friday, February 11, 2022

Don’t Mess With This Sicilian!



This Nerello Mascalese is a well-priced red that is definitely worth checking out. Pasta? Pizza? Cheese? This 2020 Zabu Il Passo will go with them all!

This wine is made in Western Sicily in a passimento style where the grapes that are left on the vines after being harvested from 15 - 20 days - this makes a very flavourful, rich wine. 





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Time to Taste a Rioja where Phoenicians Made Wine

This time we try a delicious 2018 Era Costana Rioja Reserva from Spain made with Tempranillo and perfect with a variety of food.