Time for a Taste of Honey - This Italian white wine is made in Campania with Falanghina grapes. It is a very easy-drinking, food-friendly wine that has a subtle honey flavour!
Subscribe to:
Post Comments (Atom)
Time to Taste a Rioja where Phoenicians Made Wine
This time we try a delicious 2018 Era Costana Rioja Reserva from Spain made with Tempranillo and perfect with a variety of food.
-
Way back, when I was first exposed to alcohol (I must have been legal, right?) I drank hideous wines. They were cheap and sweet and ... -
It's been a while..... School had to end, then we were off on a trip to Eastern Canada for a couple of weeks Then a fishing trip ... -
This time we try a delicious, food friendly Tempranillo from the Castilla La Mancha region of central Spain. El Tocador was the name of a ...
No comments:
Post a Comment