This time we taste a 2020 Yalumba Y-Series Viognier from the Barossa Valley in Southern Australia. Is it a ripper, Mate?
My journey to complete my WSET level 2 and my WSET 3 certifications was populated with many tastings and bottles of fine wine. In the older posts, read about my journey in this blog that featured wines in both of the courses. My next stop on my journey was doing my own wine tours in the Okanagan for 6 years. Now I'm retired (again) and just drinking - and tasting - wine! Join me as we taste a new wine every couple of weeks!
The 2023 Epicuro Nero d’Avola is a fruit-forward Sicilian red made from one of the island’s signature indigenous grapes, offering ripe che...
No comments:
Post a Comment