This time we taste a 2020 Yalumba Y-Series Viognier from the Barossa Valley in Southern Australia. Is it a ripper, Mate?
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Time to Taste a Rioja where Phoenicians Made Wine
This time we try a delicious 2018 Era Costana Rioja Reserva from Spain made with Tempranillo and perfect with a variety of food.
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Way back, when I was first exposed to alcohol (I must have been legal, right?) I drank hideous wines. They were cheap and sweet and ... -
It's been a while..... School had to end, then we were off on a trip to Eastern Canada for a couple of weeks Then a fishing trip ... -
This time we try a delicious, food friendly Tempranillo from the Castilla La Mancha region of central Spain. El Tocador was the name of a ...
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