This week we taste another Grillo from Sicily in Italy. This one is made near where last week's Grillo was from. But is it good? Join Dave as he tastes and talks about this cheaper Grillo - and find out how he rated it!
Enjoy the video!
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Time to Taste a Rioja where Phoenicians Made Wine
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This time we try a delicious, food friendly Tempranillo from the Castilla La Mancha region of central Spain. El Tocador was the name of a ...
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