My journey to complete my WSET level 2 and my WSET 3 certifications was populated with many tastings and bottles of fine wine. In the older posts, read about my journey in this blog that featured wines in both of the courses. Now that I have completed my WSET 3, I now use this as a place to review and talk about different wines that I am currently drinking as well as wineries that I visit in my new role as a private Wine Tour Guide.
Saturday, February 16, 2019
WSET 3 results - are in!!!!!
I passed!
After waiting over two months, I opened an email today from Fine Vintage that told me that I passed my WSET Level 3 - both tasting and theory!
There's no breakdown of marks telling me how I did in each section - but I don't really care! I've got my level 3!
I was pretty certain that I had passed the theory but I was not certain about the tasting - it was a true challenge. But it all worked out in the end. I will find out more when they send out my results in the snail mail.
Now, off to find a really nice bottle of wine to celebrate!!!!!
Subscribe to:
Post Comments (Atom)
Time to Taste a Rioja where Phoenicians Made Wine
This time we try a delicious 2018 Era Costana Rioja Reserva from Spain made with Tempranillo and perfect with a variety of food.
-
Way back, when I was first exposed to alcohol (I must have been legal, right?) I drank hideous wines. They were cheap and sweet and ...
-
It's been a while..... School had to end, then we were off on a trip to Eastern Canada for a couple of weeks Then a fishing trip ...
-
This time we try a delicious, food friendly Tempranillo from the Castilla La Mancha region of central Spain. El Tocador was the name of a ...
Congratulations!Brother Dave! You can be my brother and a friar now. Now what is it I pair with my hot dog from IkEA?
ReplyDelete