My journey to complete my WSET level 2 and my WSET 3 certifications was populated with many tastings and bottles of fine wine. In the older posts, read about my journey in this blog that featured wines in both of the courses. Now that I have completed my WSET 3, I now use this as a place to review and talk about different wines that I am currently drinking as well as wineries that I visit in my new role as a private Wine Tour Guide.
Saturday, July 7, 2018
The Next Wine Challenge.....
Now that I'm retired from teaching, it's time to tackle some new challenges.
Last year, I took my WSET Level 2. The WSET (Wine and Spirit Education Trust) is an international organization that offers international certification in wine education. The WSET Level 1 looked pretty easy (I borrowed my son-in-law's materials for WSET 1) so I started at WSET 2. I really, really enjoyed the course - not just the knowledge piece (which I actually remember since I use it all the time) but especially the wine tasting part where we tried between 8 and 10 wines each class and learned to understand the different colours, aromas and tastes. It was 9 weeks well spent learning about wine.
In September, I am going onto the next level, WSET 3!
The WSET 3 program includes more in-depth learning about grapes, wine production and wine regions and a lot more tasting. It is a fifteen week course which culminates in a test (both multiple choice and written answer) as well as two blind tastings. A challenge indeed!
As before, this course is offered by Fine Vintage. I was impressed with the WSET 2 course - the instructor was excellent (and also named Dave), the material was presented in a clear and easy-to-learn manner, and there were many different wines (8 - 10 each class) for the class to taste. I felt very prepared for the test and I also had a great introduction to systemic wine tasting.
The WSET 3 course promises more of the same. I have heard good things about the instructor and have perused their sample wine list - it's going to be fun trying all of those wines! Below is a sample log of wines that might be tasted - these are all French wines.
So, why am I doing my WSET 3? Well, there's a few reasons.
First, I have really enjoyed learning about wines and becoming a bit of a go-to person on wine. On a fairly regular basis, I have had colleagues ask me about wine pairings for a certain food or if a wine is a good deal or what wine I would recommend for a special birthday or celebration. I really enjoy helping people with this and would like to be a better expert.
Second, I have enjoyed drinking all of these different wines that I did not know about or did not know enough about. It is so satisfying for me to understand the differences and nuances of wines and I want to become better at doing so.
Third, the WSET 2 gave me an introduction to wine tasting - specifically blind wine tasting. This is a really interesting area and I want to get better at being able to identify the different characteristics of different wines.
Finally, I have a new job (so much for retirement)! I work part-time doing wine tours for Swallowtail Tours and I am guiding clients around wineries in the Fraser Valley of Vancouver. It's a wonderful job - I work only the days that I want to (right now it's about 4 a month) and I get to do three things that I love - drive, chat to people, and sample the occasional wine. I have a good knowledge of wines for this job but would like to know even more - it's always good to be well prepared when a knowledgable guest peppers me with questions!
The WSET 3 course doesn't start until September so I have the summer to taste wines, think about wines, peruse my second hand copy of The Oxford Companion to Wine, and read the book that goes with WSET 3 (that my son-in-law kindly lent to me). I'm pretty sure that WSET 3 will be the end of my formal education wine road - but you never know!
I'm really looking forward to this!
Cheers!
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